Loaded Shawarma-Style Chicken & Rice Bar
with Roasted Bell Peppers, Hummus, Tomato-Cuke Salad & Feta
Loaded Shawarma-Style Chicken & Rice Bar
Warm spiced chicken and rice topped with roasted bell peppers, creamy hummus, tomato-cuke salad, and feta for a fresh, satisfying shawarma-inspired bowl.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 10 ounce Chicken Cutlets
- ½ cup Feta Cheese
- 1 teaspoon Garlic Powder
- 4 tablespoon Hummus
- ¾ cup Jasmine Rice
- 1 unit Lemon
- 1 unit Mini Cucumber
- 1 unit Red Onion
- 1 tablespoon Shawarma Spice Blend
- 3 tablespoon Sour Cream
- 1 unit Tomato
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- 4 teaspoon Olive Oil
- Pepper
- Salt

PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories920
Protein46g
Carbs90g
Fat41g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyFamily FriendlyNew
⚠️Allergens:
🥛Milk🌰SesameSwaps and substitutions
For a dairy-free version, skip the sour cream and feta and use a plain plant-based yogurt, plus a little extra hummus for creaminess. For sesame-free needs, replace hummus with a smooth white-bean or yogurt-based spread, since tahini is the usual source of sesame.
What to serve with it
Serve with warm pita or flatbread and a simple green salad to stretch the meal and add a fresh, crisp contrast. Extra lemon wedges or a spoonful of tangy yogurt on the side also work well with the bold, savory flavors.
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