Loaded Shawarma-Style Chicken & Rice Bar
with Pita, Bell Peppers, Hummus, Tomato-Cuke Salad & Feta
Loaded Shawarma-Style Chicken & Rice Bar
A vibrant chicken and rice bowl with warm pita, crisp bell peppers, creamy hummus, fresh tomato-cucumber salad, and tangy feta for a satisfying Mediterranean-inspired meal.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 10 ounce Chicken Cutlets
- ½ cup Feta Cheese
- 1 teaspoon Garlic Powder
- 4 tablespoon Hummus
- ¾ cup Jasmine Rice
- 1 unit Lemon
- 1 unit Mini Cucumber
- 2 unit Pita Bread
- 1 unit Red Onion
- 1 tablespoon Shawarma Spice Blend
- 3 tablespoon Sour Cream
- 1 unit Tomato
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- 4 teaspoon Olive Oil
- Pepper
- Salt

PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1130
Protein52g
Carbs128g
Fat43g
Tags:
Protein SmartFiber SmartMass Gain FriendlyFamily FriendlyNew
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for roasted chickpeas or seasoned tofu and keep the same bold seasoning profile. For dairy-free needs, use a plant-based yogurt and skip the feta; for gluten-free, choose GF flatbread instead of pita.
What to serve with it
Serve with extra lemon wedges and a crisp green salad to balance the rich, spiced flavors. Pickled vegetables or a simple herb yogurt dip also work well with the rice and pita.
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