Tomato Bisque
with Cheesy Toasts and Balsamic Greens
Tomato Bisque
Velvety tomato soup is paired with golden cheesy toasts and a crisp balsamic greens side for a cozy, balanced meal with rich flavor and fresh contrast.
Ingredients
For 4 servings
- 2 tablespoon Balsamic Vinegar
- 4 unit Ciabatta Bread
- 2 box Crushed Tomatoes
- 4 clove Garlic
- 1 cup Gruyère Cheese
- 6 ounce Mixed Greens
- 2 ounce Pesto
- 4 tablespoon Sour Cream
- 1 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Olive Oil
- unit Pepper
- unit Salt
- 4 teaspoon Sugar

American
PDF
DifficultyEasy
Total Time35m
Calories561
Protein17g
Carbs65g
Fat28g
Tags:
VeggieFiber SmartFamily FriendlyChild friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, use a plant-based sour cream and a melty vegan cheese, or skip the cheesy topping and add toasted bread instead. For gluten-free, choose gluten-free bread in place of the ciabatta, and for soy-free, use pesto without soy-based ingredients.
What to serve with it
Serve with a crisp green salad or roasted vegetables for extra texture, and add a simple protein like white beans or grilled chicken if you want a fuller meal. A light fruit dessert or sparkling water with lemon keeps the tomato and balsamic flavors bright.







