FreshMeal Planner

Apple, Ricotta & Mike’s Hot Honey® Toasts

with Arugula Walnut Salad

Apple, Ricotta & Mike’s Hot Honey® Toasts

Creamy ricotta and sweet-tart apple top crisp toasts, finished with a drizzle of hot honey for a bright sweet-spicy bite. Served with a peppery arugula walnut salad.

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Ingredients

For 2 servings

  • 2 ounce Arugula
  • 4 tablespoon Crème Fraîche
  • 1 teaspoon Garlic Powder
  • 1 unit Granny Smith Apple
  • 1 unit Lemon
  • ½ ounce Mike’s Hot Honey®
  • 4 ounce Ricotta Cheese
  • 4 slice Sourdough Bread
  • 1 ounce Walnuts

Additional Ingredients

  • 4 teaspoon Olive Oil
  • Pepper
  • Salt
Apple, Ricotta & Mike’s Hot Honey® Toasts
American
PDF
DifficultyEasy
Total Time10m
Calories680
Protein14g
Carbs83g
Fat40g
Tags:
VeggieFiber SmartQuickSeasonal
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the ricotta and crème fraîche with a creamy plant-based spread or cashew-style cheese. For nut-free or lower-spice needs, leave out the walnuts and choose a mild honey or maple drizzle instead of the hot honey.

What to serve with it

Serve these toasts with a simple tomato soup or a crisp green salad to make the meal feel fuller without overpowering the sweet-savory topping. A chilled white tea, sparkling water with citrus, or a light cider also fits the bright, fresh flavors.

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