FreshMeal Planner

Salmon & Honey Miso Broccoli Donburi

with Sweet Potato, Scallion Rice & a Fried Egg

Salmon & Honey Miso Broccoli Donburi

Tender salmon and broccoli meet sweet miso glaze over scallion rice, with roasted sweet potato and a fried egg for a savory-sweet donburi bowl.

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Ingredients

For 2 servings

  • 8 ounce Broccoli Florets
  • 2 unit Eggs
  • 2 teaspoon Honey
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 2 tablespoon Mayonnaise
  • 1 unit Miso Sauce Concentrate
  • 10 ounce Salmon
  • 2 unit Scallions
  • 1 teaspoon Sriracha
  • 1 unit Sweet Potatoes

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
Salmon & Honey Miso Broccoli Donburi
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories960
Protein40g
Carbs80g
Fat52g
Tags:
Protein SmartFiber SmartMass Gain FriendlyClimate Superstar
⚠️Allergens:
🥚Eggs🐟Fish🌱Soy

Swaps and substitutions

For egg-free, skip the fried egg and add avocado or extra broccoli for creaminess and volume. For fish-free or vegetarian, swap the salmon for tofu or tempeh, and use a vegan mayo if needed; soy-free diners should avoid this dish.

What to serve with it

Serve with a light cucumber salad, pickled ginger, or extra lime wedges to brighten the rich salmon and egg. A simple miso soup or crisp seaweed snack also works well beside the sweet, savory bowl.