Salmon & Honey Miso Broccoli Donburi
with Sweet Potato, Scallion Rice & a Fried Egg
Salmon & Honey Miso Broccoli Donburi
Tender salmon and broccoli meet sweet miso glaze over scallion rice, with roasted sweet potato and a fried egg for a savory-sweet donburi bowl.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 2 unit Eggs
- 2 teaspoon Honey
- ½ cup Jasmine Rice
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 1 unit Miso Sauce Concentrate
- 10 ounce Salmon
- 2 unit Scallions
- 1 teaspoon Sriracha
- 1 unit Sweet Potatoes
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt

Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories960
Protein40g
Carbs80g
Fat52g
Tags:
Protein SmartFiber SmartMass Gain FriendlyClimate Superstar
⚠️Allergens:
🥚Eggs🐟Fish🌱SoySwaps and substitutions
For egg-free, skip the fried egg and add avocado or extra broccoli for creaminess and volume. For fish-free or vegetarian, swap the salmon for tofu or tempeh, and use a vegan mayo if needed; soy-free diners should avoid this dish.
What to serve with it
Serve with a light cucumber salad, pickled ginger, or extra lime wedges to brighten the rich salmon and egg. A simple miso soup or crisp seaweed snack also works well beside the sweet, savory bowl.
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