Saucy Chicken Romesco Filled Ravioli
with Parmesan & a Lemony Panko topping
Saucy Chicken Romesco Filled Ravioli
Tender chicken and ravioli come together in a rich romesco-style sauce, finished with Parmesan and a bright, crunchy lemon panko topping for extra texture.
Ingredients
For 2 servings
- 9 ounce Chicken Romseco Ravioli
- 1 unit Chicken Stock Concentrate
- 4 tablespoon Cream Cheese
- 1 teaspoon Garlic Powder
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 1 unit Roma Tomato
- 2 unit Scallions
- 2 tablespoon Sour Cream
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories670
Protein23g
Carbs65g
Fat39g
Tags:
Fiber SmartQuick
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For vegetarian diners, replace the chicken-filled ravioli with a cheese or spinach ravioli and keep the rest of the dish the same. To avoid dairy or eggs, look for plant-based ravioli and skip the Parmesan, cream cheese, sour cream, and panko topping if needed.
What to serve with it
Serve with a simple green salad, roasted broccoli, or garlicky green beans to balance the rich, creamy filling. Warm crusty bread works well too if you want something extra for scooping up the sauce.
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