Lemony Lobster Ravioli
Dinner’s Just 20 Minutes Away!
Lemony Lobster Ravioli
Bright, citrusy lobster ravioli brings a luxurious seafood twist to the table in just 20 minutes. A quick, elegant dinner with zesty lemon flavor.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 2 tablespoon Cream Cheese
- 1 unit Lemon
- 9 ounce Lobster Ravioli
- ¼ cup Parmesan Cheese
- 2 unit Scallions
- 2 tablespoon Sour Cream
- 1 unit Zucchini
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time20m
Calories630
Protein20g
Carbs44g
Fat43g
Tags:
Carb SmartFiber SmartQuick
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For dairy-free needs, swap the sour cream, cream cheese, and Parmesan for plant-based alternatives with a similar tang and richness. For gluten-free or shellfish-free diets, choose a suitable filled pasta in place of the lobster ravioli, and for less heat, reduce or omit the chili flakes.
What to serve with it
Serve with a crisp green salad or garlicky asparagus to keep the meal light and fresh. Warm crusty bread also works well for soaking up the lemony sauce, but keep portions modest if you want to stay carb smart.
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