BLT Chopped Salad
with Black Beans, Cheese & Creamy Garlic Dressing
BLT Chopped Salad
Crisp chopped greens, smoky bacon, black beans, and cheese get tossed in a creamy garlic dressing for a hearty, satisfying salad with classic BLT flavor.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 4 ounce Bacon
- 1 unit Black Beans
- 1 unit Croutons
- 1 teaspoon Garlic Powder
- 1 teaspoon Hot Sauce
- 2 tablespoon Mayonnaise
- ½ cup Mexican Cheese Blend
- 2 unit Scallions
- 3 tablespoon Sour Cream
- 1 unit Tomato
Additional Ingredients
- 1 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt

American
PDF
DifficultyMedium
Total Time15m
Calories870
Protein28g
Carbs47g
Fat60g
Tags:
Carb SmartFiber SmartLow SugarQuickEasy CleanupNew
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a pork-free version, use turkey bacon or a plant-based bacon substitute in place of the bacon. For dairy-free needs, swap the cheese and creamy dressing components for vegan alternatives, and choose gluten-free croutons if needed.
What to serve with it
Serve with a bowl of tomato soup or a simple fruit salad to round out the smoky, creamy flavors. Warm bread or a few extra crisp veggie sticks also make a nice side if you want a fuller lunch.
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