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Down Home Steak ’n’ Potatoes

Garlic Herb Butter, Mixed Greens & Creamy Mustard Sauce

Down Home Steak ’n’ Potatoes

Juicy steak with tender potatoes, garlic herb butter, mixed greens, and a creamy mustard sauce makes for a hearty, classic dinner with rich, savory flavor.

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Ingredients

For 2 servings

  • 4 ounce Cream Sauce Base
  • 2 teaspoon Dijon Mustard
  • 2 tablespoon Garlic Herb Butter
  • 1.5 ounce Greek Vinaigrette
  • 2 ounce Mixed Greens
  • 12 ounce Potatoes
  • 10 ounce Ranch Steak
  • 4 ounce Shredded Carrots
  • 1 unit Tomato

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Down Home Steak ’n’ Potatoes
American
PDF
DifficultyEasy
Total Time15m
Calories660
Protein31g
Carbs43g
Fat41g
Tags:
Protein SmartCarb SmartFiber SmartQuick
⚠️Allergens:
🥚Eggs🥛Milk

Swaps and substitutions

For dairy-free eating, use a plant-based butter and swap the creamy sauce for a dairy-free alternative. For egg-free needs, choose a mayo-free mustard dressing or a simple vinaigrette in place of any egg-based sauce components.

What to serve with it

Serve this with a crisp green salad or roasted vegetables to balance the rich steak-and-potato profile. Crusty bread also works if you want to round it out into a fuller dinner, though it’s hearty enough on its own.

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