Saucy Shrimp Burrito Bowls
with Charred Green Pepper, Smoky Crema & Brown Rice
Saucy Shrimp Burrito Bowls
Juicy shrimp, charred green pepper, smoky crema, and hearty brown rice come together in a vibrant burrito bowl that’s bold, satisfying, and easy to crave.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- 1 unit Red Onion
- 10 ounce Shrimp
- 2 tablespoon Smoky Red Pepper Crema
- 1 unit Tex-Mex Paste
- 1 unit Tomato
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories510
Protein25g
Carbs59g
Fat19g
Tags:
Calorie SmartFiber Smart
⚠️Allergens:
🥛Milk🦐ShellfishSwaps and substitutions
For a shellfish-free bowl, swap the shrimp for black beans, tofu, or roasted mushrooms while keeping the same bold seasoning profile. To avoid dairy, replace the smoky crema with a plant-based crema or mashed avocado for similar richness.
What to serve with it
Serve with extra lime wedges and a simple tomato salad to brighten the smoky, savory flavors. Tortilla chips, black beans, or a light avocado side also work well if you want a more filling bowl.
