FreshMeal Planner

Sesame-Ginger Edamame & Cabbage Rice Salad

with Almonds & Crispy Fried Onions

Sesame-Ginger Edamame & Cabbage Rice Salad

A vibrant rice salad with edamame and cabbage tossed in sesame-ginger flavor, then finished with crunchy almonds and crispy fried onions for extra texture.

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Ingredients

For 2 servings

  • 4 ounce Coleslaw Mix
  • 1 unit Crispy Fried Onions
  • 4 ounce Edamame
  • 1 thumb Ginger
  • 1 unit Microwaveable Jasmine Rice
  • 5 teaspoon Rice Wine Vinegar
  • 2 unit Scallions
  • 1.5 ounce Sesame Dressing
  • 4 ounce Shredded Carrots
  • ½ ounce Sliced Almonds

Additional Ingredients

  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Sesame-Ginger Edamame & Cabbage Rice Salad
PDF
DifficultyEasy
Total Time15m
Calories610
Protein12g
Carbs72g
Fat25g
Tags:
VeganCalorie SmartFiber SmartQuickNew
⚠️Allergens:
🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

Swap the almonds for pumpkin seeds or sunflower seeds if you need a tree-nut-free topping, or leave them out for a simpler finish. Use toasted sesame dressing alternatives or a soy-free vinaigrette if sesame or soy are a concern, and skip the crispy fried onions for a wheat-free option.

What to serve with it

Serve it as a light main with miso soup, cucumber salad, or chilled fruit for a fresh, balanced meal. It also works well alongside grilled tofu or simple vegetable skewers if you want more protein.

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