Shepherd's Pie, Veggie Style
with Mushrooms and Caramelized Onions
Shepherd's Pie, Veggie Style
A cozy vegetarian bake with savory mushrooms and sweet caramelized onions, topped in the classic shepherd’s pie style for a hearty, comforting dinner.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 1 unit Carrots
- 1 tablespoon Flour
- 2 clove Garlic
- 1 box Milk
- ¼ cup Parmesan Cheese
- 4 ounce Peas
- ¼ ounce Thyme
- 1 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
- 16 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time35m
Calories496
Protein20g
Carbs68g
Fat19g
Tags:
VeggieCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use an unsweetened plant milk and skip the Parmesan or replace it with a vegan grated topping. For gluten-free, swap the wheat flour for a gluten-free thickener and choose gluten-free bread if serving it on the side.
What to serve with it
Serve with a crisp green salad or simple steamed greens to keep the meal light and add freshness. Warm crusty bread is also nice if you want something more filling alongside the savory bake.
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