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Shrimp & Sun-Dried Tomato Spaghetti

with Fresh Parsley, Almonds & Parmesan

Shrimp & Sun-Dried Tomato Spaghetti

Tender shrimp and spaghetti come together with tangy sun-dried tomato, fresh parsley, crunchy almonds, and Parmesan for a bright, savory pasta dinner.

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Ingredients

For 2 servings

  • 2 tablespoon Cream Cheese
  • 1 clove Garlic
  • 4 ounce Grape Tomatoes
  • 3 tablespoon Parmesan Cheese
  • ¼ ounce Parsley
  • 10 ounce Shrimp
  • ½ ounce Sliced Almonds
  • 6 ounce Spaghetti
  • 1.5 ounce Sun-Dried Tomatoes
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • Butter
  • Olive Oil
  • Pepper
  • Salt
Shrimp & Sun-Dried Tomato Spaghetti
DifficultyEasy
Prep Time10m
Total Time20m
Calories710
Protein36g
Carbs76g
Fat26g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickFamily Friendly
⚠️Allergens:
🥛Milk🦐Shellfish🌾Wheat

Swaps and substitutions

For a shellfish-free version, swap the shrimp for chickpeas, white beans, or sautéed mushrooms to keep the dish hearty. For dairy-free or nut-free needs, use a plant-based cream cheese and skip the Parmesan and almonds, finishing with extra herbs and a squeeze of lemon.

What to serve with it

Serve it with a crisp green salad, garlic bread, or roasted broccoli to balance the rich sauce and add freshness. A simple glass of white wine or sparkling water with lemon also works well for a light, complete dinner.

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