FreshMeal Planner

Sirloin in a Mushroom Sauce

with Caramelized Onion Mashed Potatoes and Roasted Carrots

Sirloin in a Mushroom Sauce

Tender sirloin is served in a rich mushroom sauce with sweet caramelized onion mashed potatoes and roasted carrots for a hearty, comforting dinner.

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Ingredients

For 2 servings

  • 1 unit Beef Demi-Glace
  • 4 ounce Button Mushrooms
  • 12 ounce Carrots
  • 2 teaspoon Dijon Mustard
  • 2 clove Garlic
  • 14 ounce Sirloin Steak
  • 6 tablespoon Sour Cream
  • 1 unit Yellow Onion
  • 16 ounce Yukon Gold Potatoes

Additional Ingredients

  • 3 tablespoon Butter
  • Pepper
  • Salt
  • 1 teaspoon Sugar
  • 2 tablespoon Vegetable Oil
Sirloin in a Mushroom Sauce
American
PDF
DifficultyEasy
Total Time50m
Calories960
Protein41g
Carbs73g
Fat52g
Tags:
Protein SmartFiber SmartMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free plate, swap the sour cream for a plain unsweetened plant-based alternative. If you avoid beef, use a firm mushroom steak or another meaty plant-based option in place of the sirloin.

What to serve with it

A crisp green salad or steamed green beans would balance the rich sauce and hearty potatoes. Warm dinner rolls or crusty bread also work well to catch any extra sauce.

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