FreshMeal Planner

Sirloin and Mustard Shallot Cream Sauce

with Roasted Potatoes and Carrot Green Bean Amandine

Sirloin and Mustard Shallot Cream Sauce

Juicy sirloin is paired with a tangy mustard shallot cream sauce, plus roasted potatoes and carrot green bean amandine for a hearty, elegant dinner.

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Ingredients

For 2 servings

  • 1 ounce Almonds
  • 1 unit Beef Stock Concentrate
  • 6 ounce Carrots
  • 2 teaspoon Dijon Mustard
  • 1 tablespoon Fry Seasoning
  • 6 ounce Green Beans
  • 1 teaspoon Herbes de Provence
  • 1 unit Shallot
  • 14 ounce Sirloin Steak
  • 2 tablespoon Sour Cream
  • 16 ounce Yukon Gold Potatoes

Additional Ingredients

  • 3 tablespoon Butter
  • 5 teaspoon Olive Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Sirloin and Mustard Shallot Cream Sauce
American
PDF
DifficultyEasy
Total Time35m
Calories900
Protein42g
Carbs61g
Fat50g
Tags:
Protein SmartFiber SmartMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free needs, use a plain unsweetened plant-based yogurt or cream alternative instead of sour cream. For a tree-nut-free version, skip the almond topping and finish with toasted seeds or extra vegetables instead.

What to serve with it

Serve with a simple green salad or warm crusty bread to balance the rich sauce and hearty sides. A light red wine or sparkling water with lemon also fits the savory, family-friendly profile.

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