FreshMeal Planner

Sirloin and Sherry Shallot Sauce

with Garlic Parmesan Potato Clusters and Roasted Green Beans

Sirloin and Sherry Shallot Sauce

Juicy sirloin is finished with a rich sherry shallot sauce, served alongside garlicky Parmesan potato clusters and tender roasted green beans for a satisfying dinner.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 1 teaspoon Garlic Powder
  • 6 ounce Green Beans
  • ¼ cup Parmesan Cheese
  • 1 unit Shallot
  • 5 teaspoon Sherry Vinegar
  • 14 ounce Sirloin Steak
  • 2 tablespoon Sour Cream
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • 1 tablespoon Butter
  • 7 teaspoon Olive Oil
  • Pepper
  • Salt
  • 4 teaspoon Vegetable Oil
Sirloin and Sherry Shallot Sauce
American
PDF
DifficultyEasy
Total Time40m
Calories810
Protein41g
Carbs40g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free version, skip the cheese and sour cream and use extra seasoning or a splash of olive oil for richness. To suit a vegetarian diet, replace the steak with meaty mushrooms or pan-seared tofu and use a vegetarian stock if needed.

What to serve with it

This hearty steak dish works well with a crisp green salad, buttered peas, or a simple tomato side to balance the rich sauce and potatoes. A robust red wine or sparkling water with lemon also suits the savory, family-friendly flavors.

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