Sizzling Hoisin Shrimp
with Ginger Scallion Brown Rice & Roasted Green Beans
Sizzling Hoisin Shrimp
Sweet-savory shrimp get a glossy hoisin glaze, served over ginger-scallion brown rice with tender roasted green beans for a fast, flavorful dinner.
Ingredients
For 2 servings
- 1.25 cup Brown Rice
- 1 clove Garlic
- 1 thumb Ginger
- 6 ounce Green Beans
- 2 tablespoon Hoisin Sauce
- ½ cup Jasmine Rice
- 1 unit Lime
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 10 ounce Shrimp
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories600
Protein28g
Carbs83g
Fat17g
Tags:
Calorie SmartFiber Smart
⚠️Allergens:
🥛Milk🌰Sesame🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For shellfish-free diners, swap the shrimp for firm tofu or chickpeas while keeping the same flavor profile. For soy or gluten concerns, use a soy-free, gluten-free stir-fry sauce in place of the hoisin; skip sesame seeds for a sesame-free version.
What to serve with it
Serve with a crisp cucumber salad or simple steamed greens to balance the sweet-savory shrimp. A chilled lager, dry riesling, or sparkling water with lime also works well alongside the rich, glossy flavors.
