Smashed-in-a-Flash Taco Burgers
with Guacamole & Tortilla Chips
Smashed-in-a-Flash Taco Burgers
Juicy burgers with taco-inspired flavors, topped with creamy guacamole and crunchy tortilla chips for a fast, satisfying dinner with a bold Tex-Mex twist.
Ingredients
For 2 servings
- 1.5 ounce Blue Corn Tortilla Chips
- 1 tablespoon Fajita Spice Blend
- 10 ounce Ground Beef
- 4 tablespoon Guacamole
- 1 teaspoon Hot Sauce
- ½ cup Mexican Cheese Blend
- 2 unit Potato Buns
- 1 unit Tomato
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories850
Protein38g
Carbs52g
Fat52g
Tags:
Protein SmartLow SugarMass Gain FriendlyQuickEasy Prep & CleanFamily Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the cheese or use a plant-based shred, and choose a dairy-free guacamole if needed. For gluten-free, swap the buns for gluten-free buns or lettuce wraps, since the chips can stay if they’re certified gluten-free.
What to serve with it
Serve with a crisp slaw, grilled corn, or a simple green salad to round out the rich, cheesy burgers. Extra tortilla chips and pico on the side make it feel more like taco night and add a fresh, crunchy contrast.
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