Smashed Taco Bacon Crunchburgers
with Guacamole & Tortilla Chips
Smashed Taco Bacon Crunchburgers
Crispy, savory burgers piled high with smoky bacon, creamy guacamole, and crunchy tortilla chips for a bold taco-inspired bite with every mouthful.
Ingredients
For 2 servings
- 4 ounce Bacon
- 1.5 ounce Blue Corn Tortilla Chips
- 1 tablespoon Fajita Spice Blend
- 10 ounce Ground Beef
- 4 tablespoon Guacamole
- 1 teaspoon Hot Sauce
- ½ cup Mexican Cheese Blend
- 2 unit Potato Buns
- 1 unit Tomato
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories1110
Protein45g
Carbs52g
Fat77g
Tags:
Protein SmartLow SugarMass Gain FriendlyQuickEasy Prep & CleanFamily Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the cheese or use a non-dairy melt; for gluten-free, swap the buns for gluten-free rolls and check the chips and seasoning are certified gluten-free. For pork-free or lighter bacon flavor, use turkey bacon or omit it and add more guacamole and hot sauce.
What to serve with it
Serve with extra tortilla chips and a crisp green salad or slaw to balance the rich, savory burgers. A simple corn side or pickled vegetables also works well for a fuller, party-style plate.
You might also like
Chesapeake Bay Shrimp Sandos
15 min850 calSmashed-in-a-Flash Taco Burgers
15 min850 cal
Hail Chicken Caesar Wraps
20 min940 cal
One-Pot Tuscan White Bean Chicken Soup
15 min730 cal
One-Pot Creamy Pasta Toscana with Chicken
20 min850 calOne-Pot Creamy Pasta Toscana with Shrimp
20 min770 cal
One-Pan Hail Chicken Caesar Wraps
20 min770 cal
Chicken Sausage Burgers with Monterey Jack
20 min710 cal