Southwest Chicken with Cilantro Chimichurri
and Sweet Potato Jumble
Southwest Chicken with Cilantro Chimichurri
Tender chicken gets a zesty cilantro chimichurri finish, served over a hearty sweet potato jumble for a bright, savory Southwest-inspired dinner.
Ingredients
For 4 servings
- 20 ounce Chicken Cutlets
- 2 unit Chicken Stock Concentrate
- ½ ounce Cilantro
- 4 clove Garlic
- 2 unit Green Bell Pepper
- 2 unit Lime
- 1 tablespoon Southwest Spice Blend
- 4 unit Sweet Potatoes
Additional Ingredients
- 2 tablespoon Olive Oil
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
PDF
DifficultyEasy
Total Time40m
Calories430
Protein29g
Carbs44g
Fat15g
Tags:
Calorie SmartFiber SmartLow SodiumDietitian Win
Swaps and substitutions
For a vegetarian version, swap the chicken for roasted tofu or chickpeas and keep the bright herb sauce. If you need a lower-carb plate, trade the sweet potatoes for cauliflower or extra bell pepper; use a mild spice blend if avoiding heat.
What to serve with it
Serve with a crisp green salad or simple corn-and-tomato salsa to keep the plate fresh and balanced. Warm tortillas or a scoop of fluffy rice also work well if you want a heartier meal.
