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Southwest Plant-Based Protein over Rice

Protein that tastes like meat (without the meat)

Southwest Plant-Based Protein over Rice

Savory plant-based protein with bold Southwest flavor served over rice for a hearty, satisfying meatless dinner. Great for quick weeknight meals with plenty of protein.

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Ingredients

For 2 servings

  • ¼ ounce Cilantro
  • 9 ounce Ground Plant-Based Protein
  • ¾ cup Jasmine Rice
  • 1 unit Lime
  • 1 unit Poblano Pepper
  • 1 unit Red Onion
  • 1 unit Roma Tomato
  • 2 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste

Additional Ingredients

  • 1 tablespoon Butter
  • Pepper
  • Salt
  • ½ teaspoon Sugar
  • 1 tablespoon Vegetable Oil
Southwest Plant-Based Protein over Rice
PDF
DifficultyEasy
Prep Time15m
Total Time30m
Calories670
Protein16g
Carbs88g
Fat27g
Tags:
Plant-Based ProteinFiber SmartSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, skip the sour cream or use a plain plant-based yogurt instead. If you avoid soy, replace the plant-based protein with another meatless crumble that’s soy-free; for wheat-free, make sure the spice blend and paste are certified gluten-free.

What to serve with it

Serve with a crisp green salad, charred corn, or tortilla chips to add crunch and freshness. A cool drink like lime agua fresca or a light lager balances the smoky, spicy flavors nicely.

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