FreshMeal Planner

Enchiladas Verdes with Plant-Based Protein

Protein That Tastes Like Meat (Without the Meat)

Enchiladas Verdes with Plant-Based Protein

Tender plant-based protein wrapped in tortillas and smothered in tangy green enchilada sauce for a satisfying, meatless twist on a Mexican classic.

View on HelloFresh

Ingredients

For 2 servings

  • 1 unit Black Beans
  • 1 unit Chili Pepper
  • 6 unit Flour Tortillas
  • 7.06 ounce Green Salsa
  • 6 ounce Ground Plant-Based Protein
  • 1 unit Long Green Pepper
  • ¼ cup Monterey Jack Cheese
  • 2 unit Scallions
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tomato

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
Enchiladas Verdes with Plant-Based Protein
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories960
Protein40g
Carbs106g
Fat42g
Tags:
Plant-Based ProteinProtein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, replace the cheese and sour cream with plant-based versions or skip them and add avocado for creaminess. To avoid wheat, use corn tortillas instead of flour tortillas; for soy-free, choose a plant-based protein made without soy.

What to serve with it

Serve with a crisp cabbage slaw, lime wedges, and extra salsa for freshness that cuts through the richness. A simple side of rice, grilled corn, or beans makes it feel more complete and helps balance the spicy, savory filling.

You might also like