Southwest Shrimp Tacos
with Pico de Gallo & Hot Sauce Crema
Southwest Shrimp Tacos
Juicy shrimp tucked into warm tortillas with bright pico de gallo and a creamy hot sauce drizzle for a bold, zesty taco night.
Ingredients
For 2 servings
- 3 tablespoon Crema
- 6 unit Flour Tortillas
- 1 teaspoon Hot Sauce
- 1 unit Lime
- 1 unit Long Green Pepper
- 1 unit Red Onion
- 10 ounce Shrimp
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories540
Protein27g
Carbs60g
Fat20g
Tags:
Calorie SmartFiber Smart
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For a shellfish-free option, use seasoned chicken, tofu, or black beans in place of the shrimp. For dairy-free or soy-free needs, swap the crema for a plant-based alternative and choose corn tortillas if wheat is a concern.
What to serve with it
Serve these tacos with a crisp green salad, cilantro-lime rice, or charred corn for a fresh, satisfying spread. A simple avocado side or extra lime wedges also works well to balance the smoky heat and creamy topping.
