Speedy Chili Shrimp Stir-Fry
with Bok Choy and Jasmine Rice
Speedy Chili Shrimp Stir-Fry
A fast, spicy shrimp stir-fry with crisp bok choy and fluffy jasmine rice, perfect for a quick weeknight dinner full of bold flavor.
Ingredients
For 2 servings
- 2 unit Baby Bok Choy
- 1 unit Chili Pepper
- 1 tablespoon Cornstarch
- ¾ cup Jasmine Rice
- 1 unit Lime
- 1 ounce Peanuts
- 2 unit Scallions
- 10 ounce Shrimp
- 4 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time20m
Calories730
Protein40g
Carbs97g
Fat18g
Tags:
Gluten-freeProtein SmartMass Gain FriendlySpicy
⚠️Allergens:
🥜Peanuts🦐ShellfishSwaps and substitutions
For a shellfish-free version, swap the shrimp for firm tofu or chicken, if you still want a high-protein bowl. For a peanut-free plate, leave out the peanuts or replace them with toasted sesame seeds or crispy fried onions for crunch.
What to serve with it
Serve with extra lime wedges and a crisp cucumber salad to cool the heat and add freshness. A simple miso soup or steamed edamame also rounds out the plate without overpowering the shrimp.
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