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Spicy Tex-Mex Farro Bowls

with Charred Green Pepper, Corn, Pico & Creamy Guac

Spicy Tex-Mex Farro Bowls

A hearty farro bowl with smoky charred green pepper, sweet corn, fresh pico, and creamy guac, finished with a lively Tex-Mex kick.

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Ingredients

For 2 servings

  • ¼ ounce Cilantro
  • 1 unit Corn Kernels
  • ¾ cup Farro
  • 4 tablespoon Guacamole
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • 1 unit Red Onion
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1 unit Tomato

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
  • Sugar
Spicy Tex-Mex Farro Bowls
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories620
Protein15g
Carbs89g
Fat26g
Tags:
VeggieCalorie SmartFiber SmartSpicy
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, swap the sour cream for a plain plant-based yogurt or extra guacamole to keep the bowl creamy. For gluten-free, replace the farro with brown rice, quinoa, or another naturally gluten-free grain.

What to serve with it

Serve with crisp tortilla chips, a simple leafy salad, or warm black beans for extra heft and contrast. A cold lime soda, agua fresca, or light beer balances the smoky heat and creamy toppings nicely.

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