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Spinach Ricotta Ravioli with Chicken

plus Zucchini Ribbons, Tomato & Creamy Lemon Sauce

Spinach Ricotta Ravioli with Chicken

Tender ravioli with chicken, zucchini ribbons, and juicy tomato is coated in a creamy lemon sauce for a bright, comforting pasta dinner.

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Ingredients

For 2 servings

  • 10 ounce Chopped Chicken Breast
  • 1 tablespoon Italian Seasoning
  • 1 unit Lemon
  • 3 tablespoon Parmesan Cheese
  • 2 unit Scallions
  • 3 tablespoon Sour Cream
  • 9 ounce Spinach and Ricotta Ravioli
  • 1 unit Tomato
  • 1 unit Veggie Stock Concentrate
  • 1 unit Zucchini

Additional Ingredients

  • Butter
  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
Spinach Ricotta Ravioli with Chicken
PDF
DifficultyEasy
Prep Time10m
Total Time15m
Calories730
Protein51g
Carbs51g
Fat34g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a meatless plate, skip the chicken and add extra ravioli or extra zucchini for a lighter vegetarian version. To avoid dairy, use a non-dairy sour cream and a dairy-free hard cheese, or leave the creamy finish off entirely.

What to serve with it

Serve with a crisp green salad or garlicky broccoli to add freshness and balance the creamy, filling pasta. Warm crusty bread also works well for soaking up the lemony sauce without needing much else on the plate.

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