Spinach Ricotta Ravioli
Includes recyclable aluminum tray
Spinach Ricotta Ravioli
Tender ravioli filled with creamy ricotta and spinach, baked in a recyclable aluminum tray for a comforting, easy pasta dinner with classic Italian flavor.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 1 unit Ciabatta Bread
- 4 ounce Cream Sauce Base
- 1 teaspoon Garlic Powder
- 2.5 ounce Marinara Sauce
- 1 unit Oven-Ready Aluminum Trays
- 3 tablespoon Parmesan Cheese
- 5 ounce Spinach
- 9 ounce Spinach and Ricotta Ravioli
Additional Ingredients
- Butter
- Cooking Spray
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories700
Protein22g
Carbs67g
Fat33g
Tags:
VeggieFiber SmartLow SugarEasy PrepNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, use a plant-based cream sauce and skip the cheese, then finish with extra herbs for flavor. To avoid gluten, choose a gluten-free stuffed pasta and serve it with gluten-free bread or a simple salad instead.
What to serve with it
Serve with a crisp green salad or roasted vegetables to balance the rich pasta and add freshness. Warm bread on the side is also great for mopping up the sauce, and a light sparkling drink keeps the meal feeling bright.
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