Sweet and Smoky Chicken Breasts
with Roasted Broccoli and Mashed Potatoes
Sweet and Smoky Chicken Breasts
Tender chicken breasts with a sweet-smoky glaze, served alongside roasted broccoli and creamy mashed potatoes for a comforting, well-rounded dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 12 ounce Chicken Breasts
- 1 unit Chicken Stock Concentrate
- 2 tablespoon Currant Jam
- 1 tablespoon Smoky Cinnamon Paprika Spice
- 2 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories590
Protein7g
Carbs51g
Fat25g
Tags:
Fiber SmartLow SodiumDietitian WinFamily Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, replace the sour cream with a plain plant-based yogurt or a splash of olive oil for a similar creamy finish. For egg-free or vegetarian sides, swap the chicken for roasted cauliflower or chickpeas and keep the broccoli and potatoes alongside.
What to serve with it
Add a crisp green salad or buttered green beans to balance the sweet-smoky chicken and keep the plate fresh. Warm dinner rolls or crusty bread also work well with the creamy potatoes and savory sauce.
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