Sweet & Spicy Broccoli-Pepper Stir-Fry
over Ginger Lime Rice with Candied Peanuts & Crispy Onions
Sweet & Spicy Broccoli-Pepper Stir-Fry
Tender broccoli and peppers get a sweet-spicy kick over fragrant ginger lime rice, finished with candied peanuts and crispy onions for crunch and zing.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 8 ounce Broccoli Florets
- ¼ ounce Cilantro
- 1 unit Crispy Fried Onions
- 1 thumb Ginger
- ½ cup Jasmine Rice
- 1 unit Lime
- ½ ounce Peanuts
- 1 unit Red Onion
- 4 tablespoon Sweet Soy Glaze
- 2 tablespoon Sweet Thai Chili Sauce
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 1 teaspoon Sugar
- 1 tablespoon Vegetable Oil

Asian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories640
Protein12g
Carbs98g
Fat25g
Tags:
VeggieCalorie SmartFiber SmartSpicy
⚠️Allergens:
🥛Milk🥜Peanuts🌱Soy🌾WheatSwaps and substitutions
Swap peanuts for toasted pumpkin or sunflower seeds if needed, and use crispy shallots instead of crispy fried onions for a peanut-free topping. For gluten-free, choose gluten-free soy glaze and chili sauce, and use tamari if a soy-sauce-style swap is needed.
What to serve with it
Serve with a simple cucumber salad or chilled sliced fruit to cool the heat and add crunch. Extra lime wedges and a light miso or vegetable soup also round out the rice bowl nicely.
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