Tex-Mex Cheese-Stuffed Burgers
with Tomato Salsa and Potato Wedges
Tex-Mex Cheese-Stuffed Burgers
Juicy burgers packed with melty cheese and bold Tex-Mex flavor, served with fresh tomato salsa and crisp potato wedges for a satisfying, crowd-pleasing dinner.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 10 ounce Ground Beef
- 1 teaspoon Hot Sauce
- ¼ cup Monterey Jack Cheese
- 2 unit Potato Buns
- 1 unit Roma Tomato
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time30m
Calories890
Protein39g
Carbs64g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the cheese and swap the sour cream for a plain plant-based version. For gluten-free, use gluten-free buns; for egg-free, check the bun and sauce labels, and for soy-free, choose a spice blend without soy-based additives.
What to serve with it
Serve with a crisp green salad or charred corn to balance the rich, cheesy burgers. A cool slaw or extra salsa on the side also works well for a fresher Tex-Mex plate.
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