Tex-Mex Shrimp Bowls
with Pineapple Salsa, Green Pepper & Cilantro Lime Rice
Tex-Mex Shrimp Bowls
Juicy shrimp, zesty pineapple salsa, crisp green pepper, and bright cilantro lime rice come together in a fresh, colorful bowl with bold Tex-Mex flavor.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- 4 ounce Pineapple
- 1 unit Red Onion
- 10 ounce Shrimp
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
DifficultyMedium
Prep Time10m
Total Time35m
Calories530
Protein25g
Carbs67g
Fat17g
Tags:
Calorie SmartFiber Smart
⚠️Allergens:
🥛Milk🦐ShellfishSwaps and substitutions
For a shellfish-free version, swap the shrimp for chicken, tofu, or black beans while keeping the Tex-Mex flavors. For dairy-free needs, use a plant-based crema or skip the creamy topper and add extra lime and cilantro instead.
What to serve with it
Serve with warm tortilla chips, a simple black bean salad, or extra lime wedges to brighten the bowls. A crisp green salad or charred corn also works well to round out the sweet, smoky flavors.
