Tomato & Ricotta Toasts
with Walnuts, Chili Flakes & Balsamic Glaze
Tomato & Ricotta Toasts
Crisp toast topped with juicy tomato, creamy ricotta, crunchy walnuts, and a hint of chili heat, finished with a sweet-tart balsamic glaze for an easy savory bite.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Glaze
- 1 teaspoon Chili Flakes
- 1 teaspoon Garlic Powder
- 8 ounce Grape Tomatoes
- 3 tablespoon Parmesan Cheese
- ¼ ounce Parsley
- 8 ounce Ricotta Cheese
- 4 slice Sourdough Bread
- ½ ounce Walnuts
Additional Ingredients
- 6 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time10m
Calories690
Protein19g
Carbs70g
Fat40g
Tags:
VeggieCalorie SmartEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the ricotta and Parmesan for plant-based alternatives with a similar mild, creamy profile. If you need to avoid nuts or gluten, leave out the walnuts and use gluten-free bread; choose a nut-free finishing crunch if desired.
What to serve with it
Serve these toasts with a crisp green salad, simple soup, or marinated olives for a light lunch or starter. A chilled white wine or sparkling water with citrus keeps the sweet-tart tomato and ricotta flavors feeling fresh.
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