Top Tomato Spaghetti with Chicken
with Toasted Almonds, Parmesan & Parsley
Top Tomato Spaghetti with Chicken
Juicy tomato spaghetti topped with tender chicken, toasted almonds, Parmesan, and fresh parsley for a bright, savory pasta dish with plenty of texture.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Garlic Powder
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
- ¼ ounce Parsley
- ½ ounce Sliced Almonds
- 2 tablespoon Soy Sauce
- 6 ounce Spaghetti
- 1 unit Tomato
- 1.5 ounce Tomato Paste
- 1 unit Yellow Onion
Additional Ingredients
- 1 teaspoon Cooking Oil
- 4 teaspoon Olive Oil
- Pepper
- Salt
- ¼ teaspoon Sugar

Italian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories760
Protein52g
Carbs80g
Fat25g
Tags:
Protein SmartFiber SmartMass Gain FriendlyMediterraneanNew
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for chickpeas, white beans, or sautéed mushrooms to keep it hearty. Use gluten-free pasta for wheat, and skip the Parmesan or choose a dairy-free alternative if avoiding milk.
What to serve with it
Serve with a crisp green salad or roasted vegetables to add freshness and balance the rich tomato sauce. Garlic bread or warm crusty bread also works well for soaking up extra sauce.
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