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Top Tomato Spaghetti with Chicken

with Toasted Almonds, Parmesan & Parsley

Top Tomato Spaghetti with Chicken

Juicy tomato spaghetti topped with tender chicken, toasted almonds, Parmesan, and fresh parsley for a bright, savory pasta dish with plenty of texture.

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Ingredients

For 2 servings

  • 10 ounce Chicken Breast Strips
  • 1 unit Chicken Stock Concentrate
  • 1 teaspoon Garlic Powder
  • 1 unit Lemon
  • 3 tablespoon Parmesan Cheese
  • ¼ ounce Parsley
  • ½ ounce Sliced Almonds
  • 2 tablespoon Soy Sauce
  • 6 ounce Spaghetti
  • 1 unit Tomato
  • 1.5 ounce Tomato Paste
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • 4 teaspoon Olive Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Top Tomato Spaghetti with Chicken
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories760
Protein52g
Carbs80g
Fat25g
Tags:
Protein SmartFiber SmartMass Gain FriendlyMediterraneanNew
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken for chickpeas, white beans, or sautéed mushrooms to keep it hearty. Use gluten-free pasta for wheat, and skip the Parmesan or choose a dairy-free alternative if avoiding milk.

What to serve with it

Serve with a crisp green salad or roasted vegetables to add freshness and balance the rich tomato sauce. Garlic bread or warm crusty bread also works well for soaking up extra sauce.