FreshMeal Planner

Marinated Shrimp & Couscous

with Mixed Greens, Fresh Mozz & Balsamic Vinaigrette

Marinated Shrimp & Couscous

Juicy marinated shrimp over fluffy couscous with mixed greens, fresh mozzarella, and a tangy balsamic vinaigrette for a bright, satisfying salad-style meal.

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Ingredients

For 2 servings

  • 5 teaspoon Balsamic Vinegar
  • 4 ounce Fresh Mozzarella
  • 1 tablespoon Fry Seasoning
  • 2 clove Garlic
  • 4 ounce Grape Tomatoes
  • 5 ounce Israeli Couscous
  • 1 tablespoon Italian Seasoning
  • 1 unit Lemon
  • 2 tablespoon Mayonnaise
  • 2 ounce Mixed Greens
  • 2 unit Scallions
  • 10 ounce Shrimp
  • ½ ounce Sliced Almonds
  • 2 unit Veggie Stock Concentrate

Additional Ingredients

  • 2 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • 3 tablespoon Olive Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Marinated Shrimp & Couscous
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1090
Protein38g
Carbs102g
Fat59g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌾Wheat

Swaps and substitutions

For shellfish-free needs, use cooked chicken, chickpeas, or marinated tofu in place of the shrimp. For dairy-free or egg-free diets, skip the fresh cheese and use a vegan mayo or extra balsamic for the creamy dressing note.

What to serve with it

Serve with warm crusty bread or a simple vegetable soup to make the plate more filling. A crisp white wine or sparkling water with lemon fits the bright, savory flavors well.

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