Chicken Fajita Feast
with Tomato Rice, Pico de Gallo, Green Salsa & Smoky Crema
Chicken Fajita Feast
Sizzling chicken with tomato rice, fresh pico de gallo, green salsa, and smoky crema makes for a bold, fiesta-style dinner packed with Tex-Mex flavor.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 tablespoon Fajita Spice Blend
- 6 unit Flour Tortillas
- 7.06 ounce Green Salsa
- ¾ cup Jasmine Rice
- 1 unit Lime
- 1 unit Red Onion
- 2 unit Scallions
- 4 tablespoon Smoky Red Pepper Crema
- 1 unit Tomato
- 1.5 ounce Tomato Paste
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt

PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories1000
Protein42g
Carbs138g
Fat30g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for black beans, roasted mushrooms, or seasoned tofu and keep the same bold toppings. Use corn tortillas for wheat-free serving, and choose a dairy-free crema if avoiding milk.
What to serve with it
Serve with a crisp green salad, charred corn, or extra lime wedges to brighten the rich, smoky flavors. A cold beer, sparkling water, or a simple bean side fits well if you want a fuller plate.
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