Yucatan-Style Turkey & Cauliflower Bowls
with Spiced Black Beans & Chipotle Pineapple Mayo
Yucatan-Style Turkey & Cauliflower Bowls
A vibrant bowl with seasoned turkey, cauliflower, spiced black beans, and a smoky chipotle pineapple mayo for a sweet-heat finish.
Ingredients
For 2 servings
- 1 unit Black Beans
- 10 ounce Cauliflower Florets
- 10 ounce Ground Turkey
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Orange
- 1 teaspoon Paprika
- 4 ounce Pineapple
- 1 unit Red Onion
- 2 unit Scallions
- 1 unit Tex-Mex Paste
- 2 tablespoon Vegan Chipotle Mayonnaise
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
PDF
DifficultyMedium
Prep Time15m
Total Time35m
Calories960
Protein44g
Carbs108g
Fat40g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
Swaps and substitutions
For a plant-based version, swap the turkey for crumbled tofu, tempeh, or extra black beans for similar heft. If you avoid mayo, use plain vegan yogurt or mashed avocado in the sauce, and keep the rest the same.
What to serve with it
Serve with warm tortillas, a crisp cabbage slaw, or extra lime wedges to brighten the smoky, sweet flavors. A simple avocado salad or roasted corn makes it feel more filling without overpowering the bowl.
You might also like
Marinated Shrimp & Couscous
35 min1090 cal
Cherry Ancho Chicken Cutlets
35 min700 cal
Cha-Cha Chicken & Avocado Salad
30 min720 cal
Yucatan-Style Beef & Cauliflower Bowls
35 min1030 cal
Chicken Fajita Feast
40 min1000 cal
My Big Fat Greek Chicken Salad
35 min700 cal
Bring Home the Bacon Spaghetti
30 min870 cal
Spicy Kale Caesar with Chicken
35 min830 cal