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Yucatan-Style Beef & Cauliflower Bowls

with Spiced Black Beans & Chipotle Pineapple Mayo

Yucatan-Style Beef & Cauliflower Bowls

Savory beef and roasted cauliflower meet spiced black beans in a vibrant bowl, finished with smoky chipotle pineapple mayo for a bold, sweet-heat kick.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • 10 ounce Cauliflower Florets
  • 10 ounce Ground Beef
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 1 unit Orange
  • 1 teaspoon Paprika
  • 4 ounce Pineapple
  • 1 unit Red Onion
  • 2 unit Scallions
  • 1 unit Tex-Mex Paste
  • 2 tablespoon Vegan Chipotle Mayonnaise

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Yucatan-Style Beef & Cauliflower Bowls
PDF
DifficultyMedium
Prep Time15m
Total Time35m
Calories1030
Protein41g
Carbs107g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew

Swaps and substitutions

For a lighter or vegetarian version, swap the beef for extra black beans or crumbled tofu if you use it. If you avoid eggs or want a fully plant-based sauce, use a vegan chipotle mayo; for grain-free, replace the rice with more cauliflower.

What to serve with it

Serve with warm tortillas, a crisp green salad, or extra lime wedges to brighten the bowl. A simple avocado side or sliced tomatoes also works well if you want a fresher, more filling plate.

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