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Tortellini En Brodo with Shredded Brussels Sprouts, Kale, and Parmesan

Tortellini En Brodo with Shredded Brussels Sprouts, Kale, and Parmesan

Tender tortellini simmer in a savory broth with shredded Brussels sprouts, kale, and Parmesan for a cozy, nourishing bowl.

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Ingredients

For 2 servings

  • 8 ounce Brussels Sprouts
  • 9 ounce Cheese Tortelloni
  • 2 clove Garlic
  • 4 ounce Kale
  • 2 ounce Parmesan Cheese
  • 1 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 teaspoon Olive Oil
  • box Pepper
  • box Salt
Tortellini En Brodo with Shredded Brussels Sprouts, Kale, and Parmesan
Italian
PDF
DifficultyEasy
Total Time30m
Calories610
Protein36g
Carbs72g
Fat24g
Tags:
VeggieProtein SmartFiber SmartLow Sugar
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For egg-free or vegan needs, swap the cheese tortelloni for a plant-based pasta and use a dairy-free hard cheese alternative or skip the topping. For dairy-free diets, leave out the Parmesan and finish with olive oil, extra herbs, or nutritional yeast for a savory note.

What to serve with it

Serve with warm crusty bread or garlic toast to make the brothy tortellini feel like a fuller meal. A simple green salad with lemony dressing or roasted tomatoes adds brightness without competing with the savory broth.

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