Mediterranean Whole-Roasted Cauliflower
with Coriander-Spiced Chickpeas & Dilled Yogurt Sauce
Mediterranean Whole-Roasted Cauliflower
Roasted cauliflower turns tender and golden beside coriander-spiced chickpeas, finished with a cool dilled yogurt sauce for a vibrant Mediterranean-inspired vegetarian meal.
Ingredients
For 2 servings
- 1 unit Cauliflower
- 1 can Chickpeas
- 1 teaspoon Coriander
- 1 teaspoon Cumin
- 1 bunch Dill
- 1 unit Orange
- 1 ounce Pepitas
- ½ cup Yogurt
Additional Ingredients
- 3 tablespoon Olive Oil
- unit Pepper
- unit Salt
Mediterranean
PDF
DifficultyEasy
Total Time45m
Calories665
Protein32g
Carbs69g
Fat33g
Tags:
VeggieGluten-freeProtein SmartFiber SmartLow SugarLow Sodium
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the yogurt for an unsweetened plant-based yogurt with a similar tang. If you need a nut-free finish, replace the pepitas with toasted sunflower seeds, and use parsley if dill isn’t your preference.
What to serve with it
Serve with warm flatbread, a crisp cucumber-tomato salad, or herby rice to make it more filling. A squeeze of lemon and extra fresh herbs on the side will brighten the earthy, spiced flavors.
