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Triple Cheese Spinach Penne Bake

2x the delicious servings!

Triple Cheese Spinach Penne Bake

Creamy penne baked with spinach and a rich blend of three cheeses, then doubled for extra hearty servings. A comforting, cheesy pasta bake perfect for sharing.

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Ingredients

For 2 servings

  • 1 teaspoon Chili Flakes
  • 27.52 ounce Crushed Tomatoes
  • 2 tablespoon Garlic Herb Butter
  • 2 teaspoon Garlic Powder
  • 1 cup Italian Cheese Blend
  • 2 tablespoon Italian Seasoning
  • ½ cup Mozzarella Cheese
  • ½ cup Panko Breadcrumbs
  • 3 tablespoon Parmesan Cheese
  • 12 ounce Penne Pasta
  • 5 ounce Spinach
  • 4 unit Veggie Stock Concentrate

Additional Ingredients

  • 2 tablespoon Butter
  • Cooking Spray
  • Pepper
  • Salt
Triple Cheese Spinach Penne Bake
PDF
DifficultyMedium
Prep Time5m
Total Time40m
Calories700
Protein28g
Carbs89g
Fat26g
Tags:
VeggieFiber SmartFamily Friendly
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, use plant-based mozzarella, an Italian-style vegan cheese blend, and a dairy-free butter alternative. For gluten-free, swap the penne and breadcrumb topping for certified gluten-free versions; for lower heat, leave out the chili flakes.

What to serve with it

Serve with a crisp green salad, roasted broccoli, or garlicky green beans to balance the rich, cheesy pasta. A simple tomato-cucumber side and warm bread work well if you want a fuller family-style meal.

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