Truffled Lobster Ravioli
with Asparagus and Heirloom Grape Tomatoes
Truffled Lobster Ravioli
Tender lobster ravioli gets an elegant finish with earthy truffle notes, crisp asparagus, and sweet heirloom grape tomatoes for a luxurious, restaurant-style pasta.
Ingredients
For 2 servings
- 6 ounce Asparagus
- ¼ ounce Chives
- 2 clove Garlic
- 4 ounce Heirloom Grape Tomatoes
- 1 unit Lemon
- 9 ounce Lobster Ravioli
- ¼ cup Parmesan Cheese
- 0.07 ounce Truffle Zest
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time20m
Calories500
Protein21g
Carbs46g
Fat29g
Tags:
Calorie SmartFiber SmartLow Sugar
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For dairy-free needs, skip the Parmesan or use a plant-based hard cheese. For gluten-free or egg-free diets, swap the ravioli for a suitable stuffed pasta or another filled pasta made without wheat and eggs.
What to serve with it
Serve with a crisp green salad or simple steamed greens to keep the plate bright and balanced. A chilled white wine or sparkling water with lemon works well with the rich, truffled seafood flavor.
