Tuscan Seitan Bolognese with Tagliatelle, Parmesan, and Chilies
Tuscan Seitan Bolognese with Tagliatelle, Parmesan, and Chilies
Hearty Tuscan-style seitan Bolognese coats tender tagliatelle in a savory, chili-kissed sauce, finished with Parmesan for a rich, comforting vegetarian pasta.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 1 can Crushed Tomatoes
- 6 ounce Fettuccine
- 2 clove Garlic
- 1 ounce Parmesan Cheese
- ¼ ounce Parsley
- 8 ounce Seitan Crumbles
- 2 ounce Shallot
- 1 teaspoon Tuscan Heat Spice
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 teaspoon Olive Oil
Italian
PDF
DifficultyEasy
Total Time30m
Calories613
Protein48g
Carbs92g
Fat10g
Tags:
VeggieProtein SmartFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, skip the Parmesan or use a plant-based hard cheese. For gluten-free or soy-free diets, swap the tagliatelle and seitan for gluten-free pasta with mushrooms or lentils, since both wheat and soy are present.
What to serve with it
Serve with a simple green salad, garlicky roasted vegetables, or warm bread to catch the saucy bits. A crisp white wine or sparkling water with lemon keeps the rich tomato and cheese flavors feeling balanced.
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