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Vegan Coconut Curry Tofu Lettuce Wraps

with Bell Pepper, Cilantro & Lime

Vegan Coconut Curry Tofu Lettuce Wraps

Crisp lettuce cups filled with coconut curry tofu, sweet bell pepper, fresh cilantro, and a bright squeeze of lime for a light, flavorful vegan meal.

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Ingredients

For 2 servings

  • 1 unit Baby Lettuce
  • ¼ ounce Cilantro
  • 1 unit Coconut Milk
  • 1 tablespoon Curry Powder
  • 1 teaspoon Garlic Powder
  • 1 unit Green Bell Pepper
  • 1 unit Lime
  • 1 ounce Sweet Thai Chili Sauce
  • 2 unit Tofu
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
  • Sugar
Vegan Coconut Curry Tofu Lettuce Wraps
PDF
DifficultyMedium
Prep Time5m
Total Time20m
Calories650
Protein40g
Carbs34g
Fat39g
Tags:
VeganProtein SmartCalorie SmartCarb SmartFiber SmartLow SodiumDietitian WinQuickEasy Prep
⚠️Allergens:
🌱Soy

Swaps and substitutions

For soy-free needs, swap the tofu for roasted chickpeas or seasoned mushrooms, keeping the same bold curry profile. For a coconut-free option, use an unsweetened oat or soy-based cream; for low sugar, use a lower-sugar chili sauce.

What to serve with it

Serve with a light cucumber salad, chilled rice noodles, or extra lime wedges for brightness. A simple fruit plate or edamame on the side keeps the meal fresh and balanced without overpowering the curry flavors.

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