Vegan Shawarma-Spiced Portobello Skewers
with Bell Pepper, Green Beans, Lemony Rice & Hummus Sauce
Vegan Shawarma-Spiced Portobello Skewers
Smoky shawarma-spiced portobello skewers pair with crisp bell pepper, green beans, lemony rice, and creamy hummus sauce for a vibrant vegan dinner.
Ingredients
For 2 servings
- 6 ounce Green Beans
- 1 unit Green Bell Pepper
- ½ cup Hummus
- ¾ cup Jasmine Rice
- 1 unit Lemon
- 2 unit Portobello Mushrooms
- 1 unit Red Onion
- 1 tablespoon Shawarma Spice Blend
- 8 unit Wooden Skewers
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories600
Protein14g
Carbs97g
Fat20g
Tags:
VeganCalorie SmartFiber SmartLow SodiumDietitian WinNew
⚠️Allergens:
🌰SesameSwaps and substitutions
For a sesame allergy, swap the hummus sauce for a creamy white bean or lemony tahini-free dip if sesame is a concern. If you avoid mushrooms, use firm tofu or hearty eggplant in place of the portobellos, keeping the same spice profile.
What to serve with it
Serve with a crisp cucumber-tomato salad or a simple herby slaw to add freshness beside the smoky skewers. Warm pita or flatbread works well for scooping up the hummus sauce and rounds out the plate.
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