Vegan Spicy Tex-Mex Cauliflower Bowls
with Fajita Veggies, Guacamole & Pineapple Salsa
Vegan Spicy Tex-Mex Cauliflower Bowls
A vibrant plant-based bowl with smoky fajita veggies, creamy guacamole, and bright pineapple salsa for a sweet-spicy Tex-Mex dinner that feels fresh and satisfying.
Ingredients
For 2 servings
- 10 ounce Cauliflower Florets
- ¼ ounce Cilantro
- 1 tablespoon Fajita Spice Blend
- 1 clove Garlic
- 4 tablespoon Guacamole
- ¾ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- 4 ounce Pineapple
- 1 unit Tex-Mex Paste
- 1 unit Yellow Onion
Additional Ingredients
- 4 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time15m
Total Time30m
Calories590
Protein6g
Carbs97g
Fat20g
Tags:
VeganCalorie SmartFiber SmartSpicy
Swaps and substitutions
For a lower-carb option, replace the rice with cauliflower rice or extra greens while keeping the rest of the bowl intact. If you dislike cilantro or want a milder finish, use parsley instead; for less heat, choose a gentler spice blend and cut back on the Tex-Mex paste.
What to serve with it
Serve with warm tortillas, extra lime wedges, or a crisp cabbage slaw to add crunch and cool the spice. A simple bean salad or tortilla chips also works well alongside the bowl for a heartier meal.
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