Vietnamese Marinated Steak
with Quick-Pickled Veggies and Jasmine Rice
Vietnamese Marinated Steak
Tender steak soaked in Vietnamese-inspired flavors, then served with crisp quick-pickled veggies and fragrant jasmine rice for a bright, satisfying dinner.
Ingredients
For 2 servings
- 2 unit tablespoon Brown Sugar
- 2 unit Cucumber
- 2 unit Garlic
- 1 unit Jalapeño
- ½ unit Jasmine Rice
- 1 unit Lime
- ¼ unit Mint
- 3 unit Radishes
- 12 unit Sirloin Steak
- 1 unit Soy Sauce
- 2 unit White Wine Vinegar
Additional Ingredients
- unit Pepper
- unit Salt
- ½ unit Sugar
- 4 unit Vegetable Oil
Asian
PDF
DifficultyMedium
Total Time30m
Calories620
Protein39g
Carbs53g
Fat26g
Tags:
Gluten-freeProtein SmartLow SodiumSpicy
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a soy-free version, use coconut aminos or tamari if wheat is also a concern, since the recipe relies on a salty marinade. If you avoid heat, skip the jalapeño and use mild chili flakes or extra lime for brightness instead.
What to serve with it
Serve with extra jasmine rice, a crisp cucumber salad, or lightly dressed lettuce to balance the spicy, savory steak. A cold lager, iced green tea, or sparkling water with lime also works well.
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