Za'atar-Crusted Grilling Cheese
with Sumac and Roasted Veggies
Za'atar-Crusted Grilling Cheese
Savory grilling cheese gets a fragrant za’atar crust, then pairs with tangy sumac and roasted veggies for a warm, Mediterranean-style dish with bold flavor.
Ingredients
For 2 servings
- ½ ounce Basil
- 4 ounce Grape Tomatoes
- 4 ounce Grilling Cheese
- ½ cup Israeli Couscous
- 1 unit Lemon
- 1 unit Red Onion
- 1 teaspoon Sumac
- 1 unit Veggie Stock Concentrate
- 1 tablespoon Za'atar Spice
- 1 unit Zucchini
Additional Ingredients
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories510
Protein22g
Carbs57g
Fat24g
Tags:
Calorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free diets, swap the grilling cheese for a firm plant-based cheese that holds its shape when heated. For gluten-free needs, replace the couscous with quinoa or rice, and choose a gluten-free flatbread if serving one.
What to serve with it
Serve with a crisp green salad or warm flatbread to round out the tangy, savory flavors. A simple yogurt dip or extra lemon on the side also works well if you want a fresher, brighter plate.
