Za'atar Crusted Grilling Cheese
with Sumac Roasted Veggies
Za'atar Crusted Grilling Cheese
Golden grilling cheese gets a fragrant za’atar crust and is served with tangy sumac-roasted vegetables for a savory, Mediterranean-inspired meal with bold flavor.
Ingredients
For 2 servings
- ½ ounce Basil
- 4 ounce Grape Tomatoes
- 4 ounce Grilling Cheese
- 1 unit Lemon
- 1 unit Red Onion
- 1 teaspoon Sumac
- 1 unit Veggie Stock Concentrate
- ½ cup Whole Wheat Israeli Couscous
- 1 tablespoon Za'atar Spice
- 1 unit Zucchini
Additional Ingredients
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories530
Protein21g
Carbs50g
Fat27g
Tags:
Calorie SmartFiber Smart
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free needs, swap the grilling cheese for firm tofu or a plant-based grilling cheese that can hold up well. For gluten-free diets, replace the couscous with quinoa or rice, and use a gluten-free bread on the side if desired.
What to serve with it
Serve with a crisp green salad or warm flatbread to make the cheese and vegetables feel more substantial. A spoonful of yogurt or a lemony dip also works well alongside the bright, savory flavors.
