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Zingy Gouda Burgers

with Mushrooms, Creamy Horseradish Sauce & Asparagus

Zingy Gouda Burgers

Juicy burgers topped with earthy mushrooms, creamy horseradish sauce, and tender asparagus for a bold, savory dinner with a tangy kick.

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Ingredients

For 2 servings

  • 6 ounce Asparagus
  • 4 ounce Button Mushrooms
  • 1.5 ounce Creamy Horseradish Sauce
  • 1 teaspoon Garlic Powder
  • 2 slice Gouda Cheese
  • 10 ounce Ground Beef
  • 2 unit Potato Buns
  • 12 ounce Potatoes

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
Zingy Gouda Burgers
American
PDF
DifficultyMedium
Prep Time5m
Total Time25m
Calories910
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a lighter or dairy-free version, swap the cheese and creamy horseradish sauce for plant-based alternatives. To avoid wheat, use gluten-free buns or serve the burger and toppings over greens instead of bread.

What to serve with it

Serve with a crisp green salad, tangy pickles, or a light tomato side to balance the rich cheese and horseradish. A cold lager, sparkling water with lemon, or iced tea also works well with the savory burger flavors.

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