FreshMeal Planner

Zucchini & Mushroom Bibimbap

with Cauliflower Rice, Sweet Sesame Sauce & a Fried Egg

Zucchini & Mushroom Bibimbap

A vibrant bibimbap bowl with zucchini, mushrooms, cauliflower rice, and a fried egg, finished with sweet sesame sauce for a savory, satisfying bite.

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Ingredients

For 2 servings

  • 4 ounce Button Mushrooms
  • 3 ounce Carrot
  • 2 unit Eggs
  • 1 thumb Ginger
  • ¾ cup Jasmine Rice
  • 12 ounce Riced Cauliflower
  • 2 unit Scallions
  • 1 tablespoon Sesame Oil
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sriracha
  • 5 teaspoon White Wine Vinegar
  • 1 unit Zucchini

Additional Ingredients

  • 1 tablespoon Butter
  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 1 tablespoon Sugar
Zucchini & Mushroom Bibimbap
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories420
Protein13g
Carbs29g
Fat27g
Tags:
VeggieCalorie SmartCarb SmartFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For gluten-free, swap the soy-based seasoning for tamari or coconut aminos and check any chili sauce is wheat-free. For egg-free, leave off the fried egg and add tofu or edamame for extra protein; dairy-free is already easy here.

What to serve with it

Serve with extra cucumber salad, pickled radishes, or a light miso soup to keep the bowl bright and fresh. A sprinkle of sesame seeds, nori strips, or kimchi also adds crunch, salt, and a little heat.

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